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dc.contributor.authorSand, Tove Katrine
dc.contributor.authorStøholen, Bente
dc.date.accessioned2018-07-03T10:17:40Z
dc.date.available2018-07-03T10:17:40Z
dc.date.issued2008
dc.identifier.issn1503-8831
dc.identifier.urihttp://hdl.handle.net/11250/2504137
dc.description.abstractGlobal food prices have risen sharply since the beginning of 2007. In this article, we look at the factors behind the rise in food prices, both globally and in Norway. The increase in food prices in Norway, as measured in the consumer price index, has been less pronounced than in other European countries, primarily due to Norway’s agricultural policy. Looking ahead, there is reason to believe that agricultural policy, import restrictions and other domestic conditions will have a greater impact on food prices in Norway than global conditions.nb_NO
dc.language.isoengnb_NO
dc.publisherNorges Banknb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleRising Food Prices – a Driving Force Behind Inflation?nb_NO
dc.typeJournal articlenb_NO
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212nb_NO
dc.source.pagenumber35-46nb_NO
dc.source.journalEconomic Bulletinnb_NO
dc.source.issue2/2008nb_NO


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal